Brunch Menu

Baker's table

Select Three:

Chicken Francaise

Boneless chicken breast, floured and battered in an egg dip. Topped with a lemon caper sauce.

Chicken Marsala

Sauteed boneless chicken breast with mushrooms in a Marsala wine sauce.

Baked Ham

Boneless smoked ham with our special ham sauce.

Cavatelli & Broccoli

Pasta tossed with fresh broccoli florets smothered in olive oil and garlic.

Pasta Primavera

Pasta and fresh vegetables tossed in olive oil and garlic sauce.

Roast Beef

Sliced beef with our homemade gravy.

Hard Boiled Eggs

Served in red sauce. A Joe Gollins Specialty.


Double smoked and thick sliced.

Sweet Homemade Italian Sausage

Available in Patties or Links.

Home Fried Potatoes

Potatoes fried with fine herbs and spices.

Roasted Redskin Potatoes

Oven roasted with fine herbs.

Select One:

Assorted Vegetable Quiches

A variety of quiches with your choice of vegetables.

Assorted Frittatas

An Italian version of the quiche without the crust.

French Toast

Our thick egg bread lightly sauteed.

Egg & Cheese Strata

Ham, Egg, Cheese and Bread.

Scrambled Eggs

Carving station

Available for full service only

Select One:

Dessert table


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