Compliments
Stations
Antipasto Station
Assorted grilled vegetables, fresh caponata Sicilian, roasted red peppers, fresh tomato and mozzarella, marinated artichoke hearts and mushrooms, dried cured meats, aged cheeses and Chef's seasonal selections.
Seafood Bar
Fresh peeled Jumbo Shrimp on ice with cocktail sauce and lemon wedges. Oysters on the Half Shell, Calamari, etc. All served with appropriate accompaniments.
Carving Station
Roasted Tenderloin or Beef Au Jus
Honey Baked Virginia Ham
Roasted Italian Turkey Breast
Rosemary Leg of Lamb
Viennese Table
Extravagant display of Italian pastries, cookies, cakes, and tortes.
Fondue Station
Dinner or Dessert
Work Station
Oriental Stir Fried Vegetables with Beef, Pork, or Seafood.
Pasta Station
Choose from the Italian Banquet Menu
- *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
- **Prices do not include 6% Pa. Sales tax
- Delivery, use of chafers, sterno & equipment pickup are available at an additional charge
- All orders vary according to our specific need
- We are here to help, please call for pricing