Assorted grilled vegetables, fresh caponata Sicilian, roasted red peppers, fresh tomato and mozzarella, marinated artichoke hearts and mushrooms, dried cured meats, aged cheeses and Chef's seasonal selections.
Fresh peeled Jumbo Shrimp on ice with cocktail sauce and lemon wedges. Oysters on the Half Shell, Calamari, etc. All served with appropriate accompaniments.
Roasted Tenderloin or Beef Au Jus
Honey Baked Virginia Ham
Roasted Italian Turkey Breast
Rosemary Leg of Lamb
Extravagant display of Italian pastries, cookies, cakes, and tortes.
Dinner or Dessert
Oriental Stir Fried Vegetables with Beef, Pork, or Seafood.
Choose from the Italian Banquet Menu
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