Antipasto Station

Assorted grilled vegetables, fresh caponata Sicilian, roasted red peppers, fresh tomato and mozzarella, marinated artichoke hearts and mushrooms, dried cured meats, aged cheeses and Chef's seasonal selections.

Seafood Bar

Fresh peeled Jumbo Shrimp on ice with cocktail sauce and lemon wedges. Oysters on the Half Shell, Calamari, etc. All served with appropriate accompaniments.

Carving Station

Roasted Tenderloin or Beef Au Jus
Honey Baked Virginia Ham
Roasted Italian Turkey Breast
Rosemary Leg of Lamb

Viennese Table

Extravagant display of Italian pastries, cookies, cakes, and tortes.

Fondue Station

Dinner or Dessert

Work Station

Oriental Stir Fried Vegetables with Beef, Pork, or Seafood.

Pasta Station

Choose from the Italian Banquet Menu

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