Hot Buffet Marchese
Atlantic City Parmigiana
Pork cutlet breaded and sauteed, then layered with mozzarella, sauce and baked.
Manhattan Baked Ham
Boneless smoked ham with Joe's special ham sauce.
Sauteed boneless chicken breast with mushrooms and garlic in a marsala wine sauce.
Teodora's Stuffed Chicken
Boneless chicken breast stuffed with Joe's sausage, spinach and ricotta cheese in a light sauce.
Jumbo shrimp sauteed with garlic and butter.
Chicken & Scallops Au Gratin
Boneless chicken breast and sea scallops sauteed in butter with marinated herbs and baked with cheese.
Beef Cutlet Abruzzese
Breaded beef cutlet layered with plum tomato sauce and roasted peppers.
Boneless chicken breast dipped in egg batter and sauteed. Served with a lemon caper sauce.
Papa Marty's Chicken Martino
Boneless chicken breast stuffed with mushroom duxelle, breadcrumbs and cheese
Roast Beef with Gravy
Sliced beef with our homemade gravy.
Calamari filled with fresh bread stuffing, olives, mozzarella cheese, parsley and garlic. Your choice of Marinara or Garlic White Wine Sauce
Big Time Chicken
Chicken breast stuffed with Joe's homemade sausage, peppers and onions in a Red or White sauce.
Baked Fish with Lemon Butter
Catch of the Day with our lemon butter sauce.
Chicken stuffed with spinach, roasted peppers and fontina cheese, then sauteed and baked with a special sauce.
Breaded boneless chicken breast cutlet layered with mozzarella cheese, marinara sauce and baked.
Boneless cubed chicken breast sauteed with garlic, lemon and mushrooms
Veal & Peppers
Veal sauteed with peppers and mushrooms in our light tomato sauce.
Veal sauteed with mushrooms in our Marsala wine sauce.
Chicken Crodon Bleu
Boneless chicken breast stuffed with ham and Swiss cheese
Baked Fish Florentine
Catch of the day baked with spinach stuffing.
Italian stir fry. Sausage, beef, chicken, mushrooms, potatoes and peppers stir fried, then baked in our special seasonings.
Stuffed Beef with Mushrooms
Beef stuffed with mushrooms and gravy.
Veal sauteed in butter, olive oil and white wine. Stuffed with sage leaves, fontina cheese and prosciutto.
Whole Wheat penne and linguini pasta is available.
Ziti baked with ricotta, mozzarella and grated cheese in our marinara sauce.
Fettuccine with Bolognese Sauce
Fettuccine with ground meat, garlic, tomatoes and olive oil.
Jumbo shells stuffed with homemade ricotta, mozzarella, grated cheese and baked in our Red or White sauce. Choose Meat, Shellfish or Cheese.
Pasta with Artichoke Hearts & Sundried Tomatoes
Blended with olive oil and garlic
Stuffed with ricotta, mozzarella and grated cheese. Prepared with Shells or Crepes.
Cavatelli & Broccoli
Prepared with fresh broccoli florets smothered in olive oil and garlic
Cannelloni con Quattro Fromaggi
Rolled pasta stuffed with four cheese: Parmesan, ricotta, pecorino romano and fontaina
Lasagna filled with ricotta, mozzarella and grated cheese, then rolled and baked in our marinara sauce.
Linguini with Calamari Sauce
Calamari sauteed with garlic, olive oil, wine and tomato sauce over a bed of linguini.
Choose from Lobster, Cheese or Wild Mushroom and your choice of sauce.
Paglia & Fieno
Spinach fettuccine and egg fettuccine with prosciutto, peas and mushrooms in our cream sauce.